Fried Carrot Cake

Have you tried “Fried Carrot Cake” before? Well maybe you should! Basically it is known as “Chai Tow Kway”, it’s a teowchew cuisine. This cuisine are popular in Singapore and across Malaysia.

This fried carrot cake aren’t really a cake that is made out of carrot, lol, that was my first thought when I tried this for the first time, but it isn’t. A carrot cake consist of radish and a tapioca flour, both ingredients are then to be make into a batter, and finally it turn out to be a carrot cake, that can be fried with soy sauce and spicy paste, with some eggs and seafood ingredients!

And so I made some few weeks ago! Asian fried carrot cake, yummy!

You may also find “Fried Carrot Cake” recipe’s here: http://www.recipesaresimple.com/singapore-fried-carrot-cake/

2014-09-27-14-48-07

Home-made “Fried Carrot Cake”, diced carrot cake, lil bit of soy sauce, thai fish sauce, some eggs and some spring onions for the colors! Lol, I love colorful foods. Image credits to me! Thanks peeps!

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