Most Asian’s love “Chicken Rice”, whether the chicken are roasted or steamed. For me, I still prefer the steamed chicken (and the chicken skin must always be intact to it, unlike some food stall they will always remove the chicken skin to cut the fat out, gosh, chicken skin are my favorite, how can they do that), due to the juiciness that they have in it. Yummy! Not to forget the chili paste sauce that are brought together to create the combinations spicy taste!
So me and my buddy had this last year, no special occasion just a meet up after a centuries for not meeting up with each other.