Swensen’s for a treat!
So we had this dessert at ION Orchard Swensen’s with my usual food buddy, Nur Susu! And a big thank you to her sister and also “Happy belated birthday!”
Swensen’s for a treat!
How about a “Crab-Meat Baked Rice” for lunch? Cheese lover!
I’ve never got the chance to eat Arnold’s chicken before, maybe one day it’s a must for me to try some. I managed to ask my friend’s few pictures on Arnold’s chicken that they went to after we had our 2nd last exam papers. And here it is, ta-daaa! Tempting aren’t they! ^^
Check out Arnold’s chicken at the venue’s located:
Hougang Green Shopping Mall
Yishun 10 Cinema Cineplex
The sweet taste of a prawn that everyone fell in love with when it is fried with some butter and eggs, yummy! Freshly cooked! I’m tempting for some now, anyone please lemme have some butter prawns? Geez..
I must admit I love Indian cuisine, whether it will be spicy or a dishes full of spices. One of my favourite Indian cuisine would be “Dosa”, lol, I know it’s kind of weird for some Asians to pronounce this, because most Asian, like me especially pronounce it as “Thosai”, right! Whatever it is, this is one of my favorite Indian cuisine, I don’t really like paratha(flat-bread) that much, I’m more to the “Thosai”, peeps!
Have you tried “Fried Carrot Cake” before? Well maybe you should! Basically it is known as “Chai Tow Kway”, it’s a teowchew cuisine. This cuisine are popular in Singapore and across Malaysia.
This fried carrot cake aren’t really a cake that is made out of carrot, lol, that was my first thought when I tried this for the first time, but it isn’t. A carrot cake consist of radish and a tapioca flour, both ingredients are then to be make into a batter, and finally it turn out to be a carrot cake, that can be fried with soy sauce and spicy paste, with some eggs and seafood ingredients!
And so I made some few weeks ago! Asian fried carrot cake, yummy!
You may also find “Fried Carrot Cake” recipe’s here: http://www.recipesaresimple.com/singapore-fried-carrot-cake/
I have never tasted churros before, till one day I went to the Night Market and searching for the churrosome that people keep instagram-ing about. Well, I found it peeps, hahaha! It is really yummy plus a lil bitter maybe due to the cinnamon’s powder that they added with the sugary taste and the chocolate flavored added. It’s just “wow“!
Wanna make some churros? Check out: https://www.youtube.com/watch?v=GdILX2GNXPA
With my first halal entree post, lemme show you some delicious Asian food I came across in Singapore, and now I feel like asking anyone to deliver for me some food! ^^
Honestly I love halal Chinese food cooking’s. Most of their dishes ingredients and taste are more to garlic’s and sesame oil.
Below are some captured images that we visited at Tang Tea House at Simpang Bedok in Singapore. So if you’re finding for some Halal Chinese cuisine in Singapore do drop by to Simpang Bedok. If i’m not wrong there’s Satay’s available there, somewhere in Simpang Bedok! Go do some food hunting, people!