Treats & Sweets!

Swensen’s for a treat!

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So we had this last month, yep, on March 2015. I can’t remember what is the name to this dessert? Lol, but I gotta give this a 5/5 rating. Its just super duper nice for caramel lovers, banana’s lovers and chocolate chip lovers!

So we had this dessert at ION Orchard Swensen’s with my usual food buddy, Nur Susu! And a big thank you to her sister and also “Happy belated birthday!”

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Spize – Fish and Chips

This was taken last year, so me and my husband decided to have our lunch at “Spize” which are located at “Simpang Bedok”. And I decided to choose “Fish and Chips’ from the menu. So here it goes, Fish and Chips from Spize’s. I would rate this 6/10 as I think they could improvised the Fish and Chips menu to add some mashed potatoes, more vege’s for vege’s lovers like me. Fish and Chips isn’t just about fried fillet fish and fries, maybe in the future if they could customized their own future version of “Fish and Chips”, then it would be good! ^^

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Fried fish fillet, some coleslaw, some fries and dipping sauce!

Arnold’s Fried Chicken

I’ve never got the chance to eat Arnold’s chicken before, maybe one day it’s a must for me to try some. I managed to ask my friend’s few pictures on Arnold’s chicken that they went to after we had our 2nd last exam papers. And here it is, ta-daaa! Tempting aren’t they! ^^

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Arnolds Chicken, yummy! Images credit to: Aishah

Check out Arnold’s chicken at the venue’s located:

Hougang Green Shopping Mall

Yishun 10 Cinema Cineplex

Butter Prawns

The sweet taste of a prawn that everyone fell in love with when it is fried with some butter and eggs, yummy! Freshly cooked! I’m tempting for some now, anyone please lemme have some butter prawns? Geez..

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Fried butter prawn, Habibi Restaurant located at Marsiling & Tampines. Image credits to Hakim!

Fried Carrot Cake

Have you tried “Fried Carrot Cake” before? Well maybe you should! Basically it is known as “Chai Tow Kway”, it’s a teowchew cuisine. This cuisine are popular in Singapore and across Malaysia.

This fried carrot cake aren’t really a cake that is made out of carrot, lol, that was my first thought when I tried this for the first time, but it isn’t. A carrot cake consist of radish and a tapioca flour, both ingredients are then to be make into a batter, and finally it turn out to be a carrot cake, that can be fried with soy sauce and spicy paste, with some eggs and seafood ingredients!

And so I made some few weeks ago! Asian fried carrot cake, yummy!

You may also find “Fried Carrot Cake” recipe’s here: http://www.recipesaresimple.com/singapore-fried-carrot-cake/

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Home-made “Fried Carrot Cake”, diced carrot cake, lil bit of soy sauce, thai fish sauce, some eggs and some spring onions for the colors! Lol, I love colorful foods. Image credits to me! Thanks peeps!

Lifesaver – Simpang Bedok

With my first halal entree post, lemme show you some delicious Asian food I came across in Singapore, and now I feel like asking anyone to deliver for me some food! ^^

Honestly I love halal Chinese food cooking’s. Most of their dishes ingredients and taste are more to garlic’s and sesame oil.

Below are some captured images that we visited at Tang Tea House at Simpang Bedok in Singapore. So if you’re finding for some Halal Chinese cuisine in Singapore do drop by to Simpang Bedok. If i’m not wrong there’s Satay’s available there, somewhere in Simpang Bedok! Go do some food hunting, people!

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Cuisine: Chicken Noodle at Tang Tea House – Simpang Bedok and photos credit to Aishah’s

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Cuisine: Is it “Seafood Fried Rice”, I think so it is! At Tang Tea House – Simpang Bedok and photos credit to Aishah’s