So we had this last month, yep, on March 2015. I can’t remember what is the name to this dessert? Lol, but I gotta give this a 5/5 rating. Its just super duper nice for caramel lovers, banana’s lovers and chocolate chip lovers!
So we had this dessert at ION Orchard Swensen’s with my usual food buddy, Nur Susu! And a big thank you to her sister and also “Happy belated birthday!”
Indian cuisine have always been my favorite, but I don’t really like kway teow that much, as I’m not really a noodle’s fan. Second best cuisine that I had in school during break few months ago, “Fried Kway Teow”.
Indian Cuisine, Kway Teow Goreng and trust me it’s my school food! ^^ Credited to me, hee!
I’ve never got the chance to eat Arnold’s chicken before, maybe one day it’s a must for me to try some. I managed to ask my friend’s few pictures on Arnold’s chicken that they went to after we had our 2nd last exam papers. And here it is, ta-daaa! Tempting aren’t they! ^^
Arnolds Chicken, yummy! Images credit to: Aishah
Check out Arnold’s chicken at the venue’s located:
The sweet taste of a prawn that everyone fell in love with when it is fried with some butter and eggs, yummy! Freshly cooked! I’m tempting for some now, anyone please lemme have some butter prawns? Geez..
Fried butter prawn, Habibi Restaurant located at Marsiling & Tampines. Image credits to Hakim!
I must admit I love Indian cuisine, whether it will be spicy or a dishes full of spices. One of my favourite Indian cuisine would be “Dosa”, lol, I know it’s kind of weird for some Asians to pronounce this, because most Asian, like me especially pronounce it as “Thosai”, right! Whatever it is, this is one of my favorite Indian cuisine, I don’t really like paratha(flat-bread) that much, I’m more to the “Thosai”, peeps!
Indian cuisine, “Dosa”, but I pronounced it as “Thosai”, so I had this at Singapore Changi Airport, I can’t remember which terminal I went to. I will update this soon. Anyway this “Thosai” are super duper delicious! Image credit to me! Thanks, I took them with my phone, not bad.. ^^
With my first halal entree post, lemme show you some delicious Asian food I came across in Singapore, and now I feel like asking anyone to deliver for me some food! ^^
Honestly I love halal Chinese food cooking’s. Most of their dishes ingredients and taste are more to garlic’s and sesame oil.
Below are some captured images that we visited at Tang Tea House at Simpang Bedok in Singapore. So if you’re finding for some Halal Chinese cuisine in Singapore do drop by to Simpang Bedok. If i’m not wrong there’s Satay’s available there, somewhere in Simpang Bedok! Go do some food hunting, people!
Cuisine: Chicken Noodle at Tang Tea House – Simpang Bedok and photos credit to Aishah’s
Cuisine: Is it “Seafood Fried Rice”, I think so it is! At Tang Tea House – Simpang Bedok and photos credit to Aishah’s